Optimization of salt reduction and eggplant powder for chicken nugget formulation with white button mushroom as a meat extender
نویسندگان
چکیده
منابع مشابه
In vitro Determination of Nutritional Value of Compost and Stem of the White Button Mushroom
The aim of this study was to determine the chemical composition of stem and compost of the button mushroom to estimate metabolizable energy (ME) and net energy of lactation (NEl) using gas production method and to determine the amount of dry matter disappearance (DMD) using in vitro technique. This study was conducted in a completely randomized design with three treatments o...
متن کاملProduction of crispy bread snacks containing chicken meat and chicken meat powder.
Chicken meat in two different forms (chicken meat and chicken meat powder) were added into white flour and whole wheat blend baguette bread formulations for protein enrichment and finally developing new and healthy snacks. The chicken meat and powder levels were 10% for white flour baguette, and 15% for whole wheat blend. The dried baguette samples were packaged under 100% N2, and physical, che...
متن کاملIsolation and Sequence Analysis of GpdII Promoter of the White Button Mushroom (Agaricus bisporus) from Strains Holland737 and IM008
Many recent studies have shown that glycosylation patterns of Agaricus bisporus are similar to those of mammalians, so that this organism is a good candidate for the expression of glycosylated pharmaceutical protein. To achieve constant interested gene expression in all cells of the organism, proper promoter isolation is necessary. To isolate this promoter, PCR with specific primers was perform...
متن کاملa comparison of teachers and supervisors, with respect to teacher efficacy and reflection
supervisors play an undeniable role in training teachers, before starting their professional experience by preparing them, at the initial years of their teaching by checking their work within the proper framework, and later on during their teaching by assessing their progress. but surprisingly, exploring their attributes, professional demands, and qualifications has remained a neglected theme i...
15 صفحه اولThe Role of Dietary Fat to Produce Chicken Meat as a Functional Food: A Review
Production of chicken meat is an important branch of food industry. Generally, poultry meat farmers aim to produce birds with superior body weight and feed conversion ratio. However, in line with current developments, there are other parameters that must to be taken into account such as lower body fat deposition and improvement in the nutrient composition of products corresponding to consumer r...
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ژورنال
عنوان ژورنال: Food Research
سال: 2021
ISSN: 2550-2166,2550-2166
DOI: 10.26656/fr.2017.5(1).380